…I’ve been doing quite a bit of cooking.
Not like fanciful stuff, but just simple stuff that can feed me and still taste good at the same time.
I’ve also been trying to cut down on my carbo intake, which I feel is mainly responsible for my love-handles - read: I might as well plaster the goddamn pratas to my side instead - and have been trying to consume more liquids instead.
More for me to feel filled up faster, thus reducing the likelihood that I will look for something to munch on so I don’t go to sleep hungry a.k.a. Bernardism.
That hasn’t helped, much, by the way. LOL.
Truth be told, ladies and gentlemen, the only way to lose weight is through proper exercise, which I am determined to get more of now that the exams are over.
But first let me show you a picture of the soup I cooked last week.

Clockwise: Sweet-corn, mushroom…
It had a barley beans and soy beans base, then I dumped in onions, garlic, carrots, mushrooms, sweetcorn and tofu, and seasoned it with salt and pepper.
It was quite good, methinks, and am thinking of putting the recipe up on Open Source Food, but I don’t know if the photo does it justice.
I don’t know if you are curious with regards to the source of my inspiration, but in case you are (and you jolly well better be since you’ve been stalking my blog, you friggin’ asshole - just kidding)…
As you can tell from what I said about love-handles, food is one of my biggest weaknesses.
But it’s hard to always be getting good quality vegetarian/vegan food around these here parts sometimes.
At the same time, I’ve been reading many many vegetarian/vegan food blogs and they’ve been a great source of motivation to me.
Because it’s always easier when you know there are people like you, who believe in and support the same cause that you believe in and support, too.
Plus the fact that I get so hungry after reading their posts about what they cook. Hurhur.





